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Tennessee Meatloaf
What makes a Tennessee Meatloaf from Tennessee? It's the inclusion of hot pepper sauce that adds some gratifying heat to the tender meat! The meatloaf itself is a mix of juicy beef, sweet pork, and tender veal made even more savory when mixed with Worcestershire sauce and mustard. Topped with a sweet and tangy glaze, Tennessee Meatloaf is always a welcome dinner, ideal for church dinners or weeknight meal prep! Other meatloaves should watch out!
127M views · 622K reactions | The Beef Wrapped Spaghetti That's Breaking The Internet! 🤯😍 | The beef wrapped spaghetti that's breaking the internet! 🤯😍 | By The Pun Guys | Take some spaghetti noodles and wrap some beef around it. Now we're going to place this into a hot skillet. Listen to that sizzle. So we got a second one here. Another one. What are you doing here? And our last one. One more. We go. That fit perfectly. I don't know what you're doing but I like it so far. You're going to love it. Am I? Yeah. So we're going to give these a flip. Flip them over. That's perfect. Next one. Flip them all over. We're just going to sprinkle some garlic. Little bit of garlic. Mhm. It smells amazing. It does. Okay so now we're going to take some peppers. Dump it all in there like that. You can use any type of vegetables you want. This looks straight out of a restaurant right now. Chop up some onion. Alright I'll toss that in there with everything else. So colourful and pretty. That's great too. So now my favourite part I have some red wine here. Okay. Some Cabernet Sauvignon. Some Cabernet Sauvignon. Yeah. I don't know how to say it right? Still a little bit there. This helps to bring out the flavour. That was the most red wine ever. Somebody likes wine. Pizza now while that's simmering, we're going to add our tomato sauce. I like what you're doing here. Just for all the Italians out there. This is actually going to be so good. It is. I don't see any Italians get mad at this. Right? They get mad at a lot of things we do but they can't get mad at this so far. So we're adding a little bit more just to cover up the top. You want to make sure it goes past the top right? Yeah. So now we have some mozzarella cheese. Ooh. Okay covering the top. Yeah. How's that going to cook though? I'm going to broil this. You're putting this in the oven too? I am. Oh my god. So now we're going to transfer this to our oven. Okay. It's going to go in for 350 degrees for 30 minutes. 350 for 30 minutes. I can't wait to see what that looks like. So it's been about 30 minutes. Are you ready to take a look? Let's have a look. Ooh. That was so good. That actually looks amazing. Take that out. Oh my god. Mm. What'd you make here? A wine pizza? A wine pizza? A Hawaiian pizza? You should be able to just take one out. Alright. Oh. Let's see. Ooh. Look at that. That turned out perfectly. Take another one out. Looks like a sea creature. Yeah like one of those like lobster tails or something. Look at this. That's going to be so good right? Yeah. I can't wait to try this. Dope. Take two. Alright we're back. Yeah. Take two. Okay. Cheers babe. Mm. Like lasagna. This is an alcoholic lasagna for sure. That tastes so good. Mhm.
Food Network on Instagram: “SMASH your way to the crispiest Brussels sprouts ever 💥 Link in bio for the recipe! #HereForTheHolidays”
Garlic Roasted Cherry Tomatoes
Hey there foodie friends, How is everyone these days? It is officially July 1st!! Can you believe it? I haven’t posted recipes this past week because well just say I had an incident in my kitchen that I still can’t get over. But I will be back in my kitchen soon and cooking up a storm. So, for now, I am posting this recipe that I posted last year and it is one of my favorites because it’s so simple and a great addition to your bbq or any table. If you are looking for…