Slow-Cooker Chicken and Dumplings 1lb of Boneless Skinless Chicken Breasts 2 Tablespoons Butter 2 cans (10.5oz) Condensed Cream of Chicken Soup 1 can (14oz) Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits (half a can)
I Found it on Pinterest!-Crockpot Chicken & Dumplings
Easy Crock Pot Chicken & Broccoli Rice 1) Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper. 2) Top with chicken pieces and broccoli. 3) In a mixing bowl, combine soup mix and broth. Pour over chicken and rice. 4) Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry.