Everybody loves bacon! And the only thing that can make bacon even better is cooking it in the NuWave Oven, which is exactly what Christy B. did! After cooking on the 4-inch rack on Power Level HI for 8 minutes, Christy had the crispy, delicious results you see here. The best part about cooking bacon in the NuWave Oven is the unique design which allows the fat and oil to drip into the liner pan, away from the bacon, so you get the same delicious flavor without the extra grease!
Even packaged frozen burgers turn out extra juicy when cooked in the NuWave Oven. Christy B. cooked these cheddar-bacon burgers for only 7 minutes per side, without defrosting, for a perfect, quick and easy meal.
How to Bake Pork Chops in the Oven So They Are Tender and Juicy
Randy M. made a dinner of steak and corn on the cob in his NuWave Oven. After tenderizing the frozen steak, he seasoned and cooked it, along with the ears of corn, per the directions on the Quick & Easy Cooking Guide (15 minutes per side). Looks awesome! Remember, if you ever misplace your Quick & Easy Cooking Guide, you can download one for free on our website. http://www.nuwaveoven.com/b239/asp/part/order_manuals.asp?web_idx
Sean E. used his NuWave Elite to bake this lovely loaf of bread! Has anybody else ever baked homemade bread? Try following Sean's recipe, found here: https://www.facebook.com/photo.php?fbid=10152261690445412&l=1fc5968d1f