Weekend Brunch Casserole - 1 can crescent rolls in the bottom of a sprayed casserole dish, sprinkle 1 pound of cooked sausage over the top, sprinkle that with 2 cups mozzarella cheese; beat 4 eggs, 3/4 cup milk, 1/4 tsp salt and 1/8 tsp pepper. Pour over sausage and cheese. Bake @ 425 for 15 min or until set. Let stand 5 min. before cutting into squares.