Authentic New Orleans Style Chicken and Sausage Gumbo recipe from a roux- Add okra, Louisiana hot sauce, and Tony Chacheres, sub broth for white wine, and darken roux to dark chocolate Brown instead of milk chocolate.
Cook shrimp seasoned with old Bay min over medium high heat with olive oil. Remove shrimp ad peppers and onions cook 2 mins add sausage and zucchini cook 2 mins stir in shrimp and chicken stock cook until everything is heated thru and moist.
New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.
Pinner says: Skinny Slow Cooker Chicken Tortilla Soup is my absolute FAVORITE SOUP recipe for Winter! Spicy, easy, and delicious. Throw all the ingredients in a crockpot and you're done! Easy fried tortillas make the perfect topper!