These mini cheesecakes are wonderful in all kinds of ways. First and foremost they are peanut butter and who doesn’t love peanut butter? They are topped with a drop of delicious Ghirardelli chocolate and Reese’s mini peanut butter cups.
If you like pumpkin pie, you'll flip for these mini pie cookies. Filled with a creamy pumpkin cheesecake-like filling and topped with a little dollop of whipped cream, these would wow at Thanksgiving, friendsgiving or any fall open house or potluck!
A while back I put lemon filling in a sugar cookie shell to make a dessert that looked a little fancy but was actually super simple. Those lemon tarts were so fun to make and serve that I�m always thinking up other combinations.