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from Life by Daily Burn

Sweet Potato Veggie Scramble

Sweet Potato Veggie Scramble by dailyburn: This healthy breakfast may take a little more time to whip up than your usual scrambled eggs, but it’s well worth the effort. The colorful vegetables increase your nutrient intake and add to the dish’s savory flavor. Plus, it tastes great as leftovers the next day. 158 calories/serving #Eggs #Scramble #Healthy

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from Sprinkle Bakes

Chocolate Cupcakes with Flaming Strawberries

This website is for sale! freeish.info is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, freeish.info has it all. We hope you find what you are searching for!

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from So, How's It Taste?

Spinach Dip with Veggies in Baguettes

Cut up Bread Bagets, Buns etc.... scoop out bread from center ... add dip of choice and veggies. Keeps everyone from standing around the dip bowl AND Double Dipping. Keep extra dip on hand so that more can be scooped into bread dipping bowls. Very clever!

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from homecookingadventure.com

Roasted Baby Potatoes

Roasted Baby Potatoes. i'm thinking add cheese, bacon, and top with sour cream? mmm... i love a good baked potato, but dont always want a whole one. these are a good small alternative for me, or as an app.

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homecookingadventure.com

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thecomfortofcooking.com

1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded veggie white cheddar (mozzarella is fine too), 1 large tomato diced, 1 small diced purple onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise

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