Sweet Potato Veggie Scramble by dailyburn: This healthy breakfast may take a little more time to whip up than your usual scrambled eggs, but it’s well worth the effort. The colorful vegetables increase your nutrient intake and add to the dish’s savory flavor. Plus, it tastes great as leftovers the next day. 158 calories/serving #Eggs #Scramble #Healthy
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Cut up Bread Bagets, Buns etc.... scoop out bread from center ... add dip of choice and veggies. Keeps everyone from standing around the dip bowl AND Double Dipping. Keep extra dip on hand so that more can be scooped into bread dipping bowls. Very clever!
Roasted Baby Potatoes. i'm thinking add cheese, bacon, and top with sour cream? mmm... i love a good baked potato, but dont always want a whole one. these are a good small alternative for me, or as an app.
1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded veggie white cheddar (mozzarella is fine too), 1 large tomato diced, 1 small diced purple onion, Cilantro, Salt and pepper, 2 Pita Pockets cut length-wise