Tuesday Boozeday: Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
The simple ingredients make it total comfort food. Fresh tomatoes, green onions, and fresh basil create the first layer; topped with cheddar cheese, mozzarella cheese, mayonnaise and bacon. All in a basic pie crust and baked for 30 minutes.