Kelly Besecke

Kelly Besecke

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77 followers
Austin, TX
Kelly Besecke
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Creamy Butternut Squash Soup - Vegan

Are you ready for the perfect fall soup? This one is packed with nutrition while still being creamy and satisfying for even the pickiest eater.

New year, new beginnings, but hey...what about some Instant Pot recipes that are strictly vegan? Here are our top 25 vegan Instant Pot recipes that you must try in 2017:

The of the Epic Vegan Instant Pot Cooking: Simple Oil-Free Instant Pot Vegan Recipes For Lazy F by Hannah M Janish, Derek R Howlett

Instant Pot Vegetable Soup: You can add your ingredients to the Instant Pot and walk away. Come back to a delicious, healthy vegan soup!

Instant Pot Vegetable Soup: You can add your ingredients to the Instant Pot and walk away. Come back to a delicious, healthy vegan soup! skip the salt and use no/low salt versions of all ingredients for ETL

How to Be Polite – The Message – Medium

Most people don’t notice I’m polite, which is sort of the point. I don’t look polite. I am big and droopy and need a haircut. No soul would associate me with watercress sandwiches.

This vegan curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot!

(Instantpot) This vegan curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot!

Big chunks of potato and carrots along with mushrooms make this vegan lentil soup almost as hearty as a stew.

This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour.

Tropical Black Bean and Collard Green Soup

This tropical black bean soup is seasoned with a blend based loosely on Jamaican jerk seasoning--allspice, nutmeg, thyme, and pepper.

With a pressure cooker or Instant Pot, you could be enjoying this delicious vegan Thai vegetable curry in about 30 minutes.

With a pressure cooker or Instant Pot, you could be enjoying this delicious vegan Thai vegetable curry in about 30 minutes. (Use all almond milk for less fat, than coconut milk)