Slow Cooker Chex Mix -- the classic mix you love, made in your crock pot!
10 jalapeno peppers 10 bacon slices, cut in half 10 mini sausages or smokies (or 20 if they are very small) 1 cup cream cheese 1 cup grated monterey jack 1 tsp chipotle powder 2 shallots, minced
Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel beanless chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. Perfect for football season!
Sweet & Spicy Jalapeno Poppers by tasteofhome #Appetizers #Jalapeno_Poppers
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