Saucy, Italian “Drunken” Noodles with Spicy Italian beef Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Saucy Italian Drunken Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Saucy, Italian “Drunken” Noodles with Spicy Italian beef Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Spinach Artichoke Pasta

Spinach Artichoke Pasta

store: bowtie pasta/ reduced fat cream cheese/ milk/ reduced fat sour cream/ lemon/ can of artichoke hearts/ frozen spinach. But with whole wheat pasta and fresh spinach and artichoke

Mushroom Stroganoff - A quick and easy meal, perfect for Lenten Fridays!

Mushroom Stroganoff

Cheesecake Factory Copycat: Sundried Tomato Fettuccine {Lightened Up}

Cheesecake Factory Copycat: Creamy Sundried Tomato Fettuccine

Grilled Chicken Caprese Pasta with Garlic, Romano, Mozzarella, and Fresh Basil. Mmmm

Grilled Chicken Caprese Pasta with Garlic, Romano, Mozzarella, and Fresh Basil. Mmmm

Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.

Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.

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