What's for dinner?
This board will contain recipes that I plan to make each week. I will come back after I've tried the recipe to share what I thought and how my family liked it.
What's for dinner?
- 5 Pins
lasagna soup- Sun- Jan 29
Deen Bros, Low Calories, Food, Lasagna Soup, Bobby'S Lighter, Lighter Taste, Soup Recipes, Bobby Lighter, Paula Deen
Bobby’s Lighter Tastes Like Lasagna Soup (Posted by Deen Bros - original recipe by Paula Deen "Tastes Like Lasagna Soup" - "Lighter" recipe courtesy of Bobby and Jamie Deen - http://thedeenbros.com/index.php/recipes/recipe_detail/bobbys_lighter_tastes_like_lasagna_soup/)
Bobbys Lighter Tastes Like Lasagna Soup. I absolutely LOVE lasagna, but it takes so much work that I dont do it too often. This recipe is a fix for that! #soup #recipes #food #recipe #healthy
Low calorie lasagna soup. Bobby’s Lighter Tastes Like Lasagna Soup 404 less calories 28 g less fat Ingredients: 2 teaspoons olive oil 1 pound Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-ounce) container chicken broth 1 (15-ounce) can tomato sauce 1 (14 1/2-ounce) can petite diced tomatoes 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 4 ounces broken whole-wheat lasagna noodles (about 4 noodles) 1/2 cup chopped fresh basil 3 tablespoons grated parmesan cheese 1/2 cup reduced-fat shredded mozzarella cheese 8 Whole-wheat breadsticks or grissini (optional) Instructions: Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10 – 12 minutes. Remove from the heat; stir in mozzarella, basil, and the Parmesan. Serve with the breadsticks, if using. (whole-wheat lasagna noodles take a little longer to cook.) Nutritional Information: Per Serving (1 cup) 225 Cal (27% from Fat, 42% from Protein, 31% from Carb); 23 g Protein; 7 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 17 g Carb; 2 g Fiber; 4 g Sugar; 108 mg Calcium; 3 mg Iron; 826 mg Sodium; 53 mg Cholesterol Original Recipe by Paula Deen: Tastes Like Lasagna Soup Take It Lighter recipe courtesy of Bobby and Jamie Deen, and the Paula Deen Test Kitchen Servings: 8 cups Prep Time: 5 min Cook Time: 1 hour Difficulty: Easy
Umm YUMMY!!! "Bobby's Lighter Tastes like Lasagna soup" Recipe from Paula Deens son ;)
Taco Soup Fri- Jan 27th (take some to Adam's family too)
Tacos Seasons, Tacos Soup, Recipe, Mr. Tacos, Weights Watchers, Food, Taco Soup, Slow Cooker, Tacosoup
Taco Soup #food #mexican #soup #tacosoup
Weight watchers Taco Soup? If this recipe makes 10 servings, it would be 7 points plus points. Not 2 points.
Taco Soup #Recipe #Food #Dinner
Taco Soup Rebecca Crump (EzraPoundCake.com) 2 POUNDS GROUND BEEF 1 TO 2 DICED ONIONS 1 (14 1/2-OUNCE) CAN DICED FIRE-ROASTED TOMATOES 1 (10-OUNCE) CAN RO*TEL® DICED TOMATOES AND GREEN CHILIES 2 (15-OUNCE) CANS BLACK BEANS 1 (16-OUNCE) CAN PINTO BEANS 1 (15 1/4-OUNCE) CAN WHOLE KERNEL CORN, DRAINED 2 (4 1/2-OUNCE) CANS CHOPPED GREEN CHILES 1 (1-OUNCE) ENVELOPE TACO SEASONING 1 (1-OUNCE) ENVELOPE RANCH SALAD DRESSING AND SEASONING MIX GARNISHES: CORN CHIPS, CHEESE, SOUR CREAM, GREEN ONIONS In a large skillet, cook beef and onions over medium heat until beef is no longer pink. Drain, using a slotted spoon, as you transfer browned beef and onions to a Dutch oven, stockpot or slow cooker. Add tomatoes, black beans, pinto beans, corn and green chiles. Stir in the taco seasoning and ranch salad dressing mix. If you’re cooking on the stove, cover the pot and simmer soup over low heat for 30 minutes up to 1 hour, stirring occasionally. If you’re using a slow cooker, cook on low heat for 6 to 8 hours. Garnish individual servings with corn chips, cheese, sour cream and green onions, if desired.
Lasagna Rolls! Thurs- Jan 26
Pasta Rollups, Food, Cooking For Two, Lasagna Rollups, Lasagna Rolls Up, Recipe For Lasagna, Estylem Nets, Ground Turkey, Dinner Tonight
lasagna roll ups This Blog Linked From Here This Blog Linked From Here . Tuesday, August 3, 2010 Lasagna Roll-ups Lasagna is a pretty classic comfort food, but not one that I would normally make for a weeknight dinner. With just the two of us eating, an entire pan of lasagna is enough food to eat for a week so unless we're expecting company, lasagna is a rare treat. If you are like me, lasagna roll-ups are the solution. You can make as many servings as you need and you can do it in less time. The process starts out the same, boil the noodles, brown the meat and make a sauce. Make a ricotta mixture and then you just roll it up. Depending on how many you are making you can bake them in a loaf pan, an 8x8 pan or whatever you need. To assemble, you just drain the noodles, spread a little of the ricotta mixture on top, add meat sauce and roll them up. Top with a little more sauce, some mozzarella cheese and bake. Voila - lasagna the easy way. I generally swap whole wheat pasta for regular pasta and use ground turkey instead of ground beef to lighten up the recipe. Lasagna Roll-ups 8 lasagna noodles 1/2 pound lean ground turkey 1 T olive oil 1 clove garlic 1/2 onion 1 can crushed tomatoes 1 egg 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 1/2 T fresh basil, chopped 1 1/2 T fresh oregano, chopped 1/4 cup shredded mozzarella cheese 1/2 tsp crushed red pepper flakes Preheat oven to 350 degrees. Heat a large pot of water to boiling over high heat. When it reaches a boil, salt liberally and drop noodles. Stir occasionally and cook to just al dente. You want to leave them slightly more firm since you'll be baking the pasta. Drain noodles and set aside. Meanwhile in a large skillet, heat olive oil over medium heat. Add garlic and onion and saute for 2-3 minutes. Add turkey and brown. When almost cooked through, add tomatoes and reduce heat to medium low. Simmer for about 15 minutes. Add 1/2 the basil, oregano, and crushed red pepper flakes and stir to combine. In a small bowl, lightly beat egg. Add ricotta, Parmesan and remaining basil and oregano and stir together. Spray pan lightly with cooking spray. Add enough sauce to lightly cover the bottom of the pan. To assemble, on a drained noodle, add a spoonful of ricotta mixture. Top with a spoonful of meat sauce and roll up. Place seam side down in pan. Continue until you've used all the noodles. Top each with a little more meat sauce and sprinkle with mozzarella and remaining crushed red pepper flakes. Bake approximately 20 minutes until cheese is melted and bubbly.
Lasagna Rollups - Perfect if you want lasagna but you're only cooking for two! Learned these in foods class and they are brilliant!!
Another recipe for lasagna roll ups
Lasagna Rollups - perfect if you want lasagna but you're only cooking for two. Make w wheat pasta and ground turkey or chicken to make it healthy!
Lasagna Rollups - made these for dinner tonight and they were a hit with James and Kemper!
Homemade By Holman: Lasagna Roll-ups
mexican manicotti Tuesday- Jan 24
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Amazing Mexican Manicotti (comfort food)
"Twice" baked potato casserole Sunday- Jan 22