Kris Dirks
More ideas from Kris
Reclaimed Wood Door:  I had to pin this one for reference when I put up the bedroom door. Still haven't done it because I failed to leave a proper opening space when building house, but this should easily solve the problem! I suppose that it would be classified as an exterior pocket door. I like it.

Reclaimed Wood Door: I had to pin this one for reference when I put up the bedroom door. Still haven't done it because I failed to leave a proper opening space when building house, but this should easily solve the problem! I suppose that it would be classified as an exterior pocket door. I like it.

Digging the horizontal more modern look. Sliding Barn Door - Reclaimed Tobacco Barn Wood #porterbarnwood

Digging the horizontal more modern look. Sliding Barn Door - Reclaimed Tobacco Barn Wood #porterbarnwood

Try this Freezer-Friendly Oven-Roasted Cherry Tomato Sauce for a fast and easy way to preserve your tomatoes on gracefullittlehoneybee.com

Try this Freezer-Friendly Oven-Roasted Cherry Tomato Sauce for a fast and easy way to preserve your tomatoes on gracefullittlehoneybee.com

Alcoholic slushie: frozen vodka cocktail tonic slushy. @DessertForTwo

Alcoholic slushie: frozen vodka cocktail tonic slushy. @DessertForTwo

Old-Fashioned Iced Oatmeal Cookies ~ Soft in the middle and crispy on the edges, sweet, but not overly so, and the cinnamon and nutmeg really shine through. A terrific cookie! www.savingdessert...

Old-Fashioned Iced Oatmeal Cookies ~ Soft in the middle and crispy on the edges, sweet, but not overly so, and the cinnamon and nutmeg really shine through. A terrific cookie! www.savingdessert...

Not your ordinary German chocolate cake, this one is extra chocolatey, and loaded with coconut-pecan frosting! Better still, it’s ultra easy.

Not your ordinary German chocolate cake, this one is extra chocolatey, and loaded with coconut-pecan frosting! Better still, it’s ultra easy.

Remoulade Sauce. The recipe looks good, and a little spicy.  Would be great with crab cakes. For those days we catch a lot of crab....

Remoulade Sauce. The recipe looks good, and a little spicy. Would be great with crab cakes. For those days we catch a lot of crab....