***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!
Homemade Orange Creamsicles- 1 cup orange juice (fresh or frozen), 1 cup heavy cream ( I use thick coconut milk), 3 TSP honey, 1/4 tsp orange extract, 1/2 tsp vanilla extract Whisk all ingredients together. Pour mixture into popsicle molds. Freeze for 4-6 hours or until frozen.