Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.
The BEST Cream Cheese Mints you'll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for Easter, baby showers, weddings, and more! // Mom On Timeout
This Lemon Raspberry Coffee Cake is the perfect cake for spring! Packed with the delicious flavors of lemon and raspberries and topped with a sweet, buttery streusel, this coffee cake is the ideal addition to your Easter menu!