Broccoli Apple and Almond Salad | by Sonia! The Healthy Foodie [Omit honey for Whole30]

Broccoli Apple and Almond Salad

Broccoli Apple and Almond Salad | by Sonia! The Healthy Foodie [Omit honey for Whole30]

Oh MY Goodness.. These are SO good.  Full of flavors, slightly spicy.  Amazing.  Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

Oh MY Goodness.. These are SO good. Full of flavors, slightly spicy. Amazing. Salt and Pepper Zucchini Chips

Chocolate Chia Pudding Recipe -- Creamy, rich and fudgy chocolate chia pudding that tastes like dessert. Basically you can have chocolate for breakfast with no pressure to hit the gym afterwards.

Chocolate Chia Pudding

Chocolate Chia Pudding Recipe -- Creamy, rich and fudgy chocolate chia pudding that tastes like dessert. Basically you can have chocolate for breakfast with no pressure to hit the gym afterwards.

#paleo Overnight Chocolate Coffee Chia Pudding

Overnight Chocolate Coffee Chia Breakfast Pudding

Guacamole Deviled Eggs | 6 large eggs, hard boiled (recipe here) 1 medium haas avocado 2-3 tsp fresh lime juice 1 tsp red onion, minced 1 tbsp minced jalapeno 1 tbsp fresh cilantro, chopped kosher salt and fresh ground pepper, to taste 1 tbsp diced tomato pinch chile powder (for garnish)

Guacamole Deviled Eggs | 6 large eggs, hard boiled (recipe here) 1 medium haas avocado 2-3 tsp fresh lime juice 1 tsp red onion, minced 1 tbsp minced jalapeno 1 tbsp fresh cilantro, chopped kosher salt and fresh ground pepper, to taste 1 tbsp diced tomato pinch chile powder (for garnish)

These Paleo Cabbage Rolls are hearty and freeze well so you can prep them ahead of time. Super tasty and grain-free!

Paleo Cabbage Rolls (Golumbki)

These Paleo Cabbage Rolls are hearty and freeze well so you can prep them ahead of time. Super tasty and grain-free!

Zucchini Chips  Yield: 50+ zucchini chips | Prep Time: 10 minutes | Cook Time: 2 hours  INGREDIENTS:  1 large zucchini  2 tbsp. olive oil  Kosher salt  INSTRUCTIONS:  Preheat oven to 225 degrees. Line two large baking sheets (I used two 17″ baking sheets) with silicon baking mats or parchment paper.  Slice your zucchini on a mandolin. Mine had 1, 2, or 3 for thickness and I used 2. A

Zucchini Chips Yield: 50+ zucchini chips | Prep Time: 10 minutes | Cook Time: 2 hours INGREDIENTS: 1 large zucchini 2 tbsp. olive oil Kosher salt INSTRUCTIONS: Preheat oven to 225 degrees. Line two large baking sheets (I used two 17″ baking sheets) with silicon baking mats or parchment paper. Slice your zucchini on a mandolin. Mine had 1, 2, or 3 for thickness and I used 2. A

Oh the incredible edible egg.  How do I love thee? Let me count the ways. This is one of my absolute favorite appetizers for a variety of reasons: a) they are incredibly easy to make ii) bacon make...

Oh the incredible edible egg. How do I love thee? Let me count the ways. This is one of my absolute favorite appetizers for a variety of reasons: a) they are incredibly easy to make ii) bacon make...

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