Foods and Drinks I gotta try
Foods and Drinks I gotta try
- 332 Pins
The BEST Cauliflower Crust Pizza. I'd be willing to try this.
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The BEST Cauliflower Crust Pizza been wanting to try this!
Rated the BEST Cauliflower Crust. this was my first attempt at a cauliflower pizza crust. I think it turned out great! will make it again
Myrecipeview: The BEST Cauliflower Crust Pizza
Almond Crusted Chicken Strips-this is one of my favorite alternatives to chicken tenders, the almonds offer a super tasty nutty flavor and I bake mine-perfect meal for kids!
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Almond Crusted Chicken Tenders - like frozen chicken tenders...could do this with Paleo Diet
Almond Crusted Chicken Tenders - raw almonds, chicken. Whole30
Almond Crusted Chicken Tenders - Red Sky Food
spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste
Low Carb-High Protein...... Spinach, egg & mozzarella cheese bake
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SPINACH AND MOZZARELLA EGG BAKE spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste
Spinach + Onion + Mozzarella Egg Bake- yum! Pinner "I've been making egg casseroles on Sundays with all the leftover veggies from the week and they are amazing breakfasts all week long. I line the bottom of the pan with bite-size cooked potatoes and then just pile on veggies and cheeses. I mix eggs with spices and herbs and coconut milk and pour over the top. Bake for about 45 min."
Spinach and Mozzarella Egg Bake - this is technically considered a breakfast casserole but I could see serving it lunch, brunch, or even a light supper meal. Vegetarian, gluten-free, low-carb. ~Debi #debihough
Healthy Breakfast Casserole
Kalyn's Kitchen®: Recipe for Spinach and Mozzarella Egg Bake
Zucchini noodle pasta! Yummo! Add even more fresh and ideally organic produce and veggies like peas for even more nutrition and robust taste!
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Skinny Shrimp Scampi with Zucchini Noodles #healthy #dinner #recipes #ideas
Skinny Shrimp Scampi with Shrimp Scampi Zucchini Noodles by justataste via foof-drink #Shrimp #Zucchini_Noodles #Light
Healthy Shrimp Scampi with Zucchini Noodles
FooF Drink: Skinny Shrimp Scampi with Zucchini Noodles
low carb meatballs parmigiana - my new favorite dinner! 2.5g net carbs!
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Low Carb and Gluten Free Recipe for Meatballs Parmigiana
100 days of crockpot meals
low carb meatballs parmigiana - my new favorite dinner! 2.5g net carbs! #food, #recipes, #lowcarb, https://apps.facebook.com/yangutu
100 Days Crock Pot Meals! Lots of beef recipes on this one!
Cauliflower Crust Pizza! I can eat all the pizza I want without get fat!! Yes!!!!!!!
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cauliflower pizza dough
Cauliflower Pizza Crust
Cauliflower Crust Pizza - yummykey
Fried Cabbage with Bacon, Onion & Garlic- -A very simple fried cabbage dish that is huge on flavor
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Paleo: fried cabbage, bacon, onion and garlic
Fried Cabbage with Bacon, Onion & Garlic - Cakescottage
Easy Dinner Rolls.
These are THE BEST Dinner Rolls! I can't even count how many times I've made them. A must have recipe for the upcoming season of soup and get togethers!
Made this today. One for garlic knots and one filled with chocolate chips. Delish! Soft, fluffy and slightly sweet. Will surely be my go to bread rolls recipe, versatile.
Yummy dinner rolls :)
Amazing Dinner Rolls - I can't even count how many times I've made them. A family favorite for sure!
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Amazing Dinner Rolls - Cooking Classy
Bacon wrapped chicken - used Boursin herb and chive cheese with mozz, asiago, parm mixture....yummy!
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Bacon Wrapped Chicken, minus the cream cheese
Bacon Wrapped Chicken Recipe
We dare you to try this Bacon Wrapped Chicken - you may never eat regular chicken again! #chicken #bacon #recipe
Bacon Bomb Chicken | Food
Bacon Wrapped Chicken
Green Chile and Chicken Mock Enchilada Casserole shared on www.facebook.com/...
Chicken Casserole, Chicken Enchiladas, Chicken Mocking, Enchilada Casserole, Gluten Free, Low Carb Casserole, Green Chile, Enchiladas Casseroles, Mocking Enchiladas
Low Carb/Paleo Green Chile and Chicken Mock Enchilada Casserole Tuesday, January 28, 2014 Green Chile and Chicken Mock Enchilada Casserole (Low-Carb, Gluten-Free) Save recipes all over the web with your personal recipe box. This Green Chile and Chicken Mock Enchilada Casserole has all the flavors you love in green chile chicken enchiladas, minus the carbs! This new recipe for Green Chile and Chicken Mock Enchilada Casserole is not only perfect for Daily Phase One Recipes, but the recipe is also Low-Carb and Gluten-Free, and I have a feeling this one is going to have a lot of fans. To make this suitable for Phase One, I replaced the tortillas with layers of mild roasted green chiles from a can, and also used Hatch Gluten Free Green Chile Enchilada sauce, a brand new product I found at my store. When I tested the recipe with Jake, we loved the flavors, and I shared some with my sister Pam and everyone in her family loved it too. I've already made this twice in a week; if you like that spicy green chile flavor, make sure you give this one a try! (You can see all the recipes from the month by clicking Daily Phase One Recipes. Check after the recipe for Phase One Flashbacks from this day in 2012 and 2013.) Trim four boneless, skinless chicken breasts and then cut each one in half lengthwise. Put the chicken breasts in a smallish pan, cover with water, and simmer over low heat until the chicken is cooked through. Here's an iPhone photo of the Gluten Free Hatch Chicken Enchilada Sauce that partly inspired this recipe. If you can't find this, another gluten-free brand is La Victoria. You can use mild or medium enchilada sauce, but if you don't like a lot of heat or you're cooking for kids I would use mild. Simmer the green chile enchilada sauce until it's thickened and reduced to 2 cups. As soon as the chicken is done, drain it in a colander and then remove to a cutting board to cool. Put the colander back into the sink and drain the can of whole roasted green chiles. Then use your fingers to split each green chile and remove the seeds, making them into two equal piles so you can make two layers of chiles in the casserole. When it's cool enough to handle, shred the chicken apart into bite-sized pieces. When the enchilada sauce has reduced to 2 cups, turn off the heat and then whisk in the cream cheese and sour cream. Spray a crockery or glass baking dish with non-stick spray and make a layer of green chiles. Make a layer of chicken over the green chiles. Spread half the sauce over the chicken. And sprinkle half the cheese over the sauce. Make another layer each of whole roasted green chiles, chicken, sauce, and cheese. Bake uncovered at 375F/190C until the casserole is bubbling and the cheese on top is getting browned. Let cool about 5 minutes, then cut and eat while it's hot. This will keep in the fridge for several days and can be reheated in the microwave, and it also freezes well. Green Chile and Chicken Mock Enchilada Casserole (Makes 8 servings; recipe created by Kalyn.) Ingredients: 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces 2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand. I found Green Chile Enchilada Sauce at Amazon.com, but on the day I checked they didn't have the gluten-free variety yet.) Whole Green Chilies, 27-Ounce Can (I found Hatch Whole Green Chilies, 27-Ounce can at Amazon.com, but they are more expensive that way.) 4 oz. reduced-fat cream cheese, room temperature 1/2 cup low-fat sour cream 2 cups grated low-fat mozzarella Instructions: Preheat oven to 375F/190 C. Spray a 9-inch x 13-inch casserole dish with non-stick spray. (I recommend using a glass or crockery casserole dish; any size that is close to that will work.) Trim visible fat and other undesirable parts from chicken breasts and cut each one in half lengthwise. Put chicken into a small shallow pan, cover with water, and simmer over low heat until the chicken is done, about 15 minutes. Drain chicken into a colander in the sink (you can rinse if there's a lot of scum.) Remove to cutting board to cool. Put the enchilada sauce into a small saucepan and simmer over low heat until the sauce has thickened and reduced to 2 cups, about 20 minutes. (I'm not that good at eyeballing it, so I put it in a measuring cup to measure when I think it's getting close.) Turn off the heat and stir in the cream cheese and sour cream. After you remove the chicken, drain the can of whole green chiles into the colander and let them drain for a few minutes. Then one at a time, use your fingers to split the chiles open and remove the seeds, piling them into two piles so you can make two equal layers in the casserole. (If chiles still seem wet, you can blot them with a paper towel, but I didn't need to do that.) When the chicken is cool enough to handle, shred apart into bite-sized pieces. Layer half the green chiles into the bottom of the casserole dish, arranging them so the whole surface is covered as much as you can. Over that make a layer of half the chicken, 1 1/2 cups of the sauce, and 1 cup of the grated cheese. Make another layer each of green chiles, chicken, sauce, and cheese. Bake uncovered until the casserole is bubbling and cheese is melted and browning on top, about 40 minutes. Let sit about 5 minutes before cutting. Serve hot. This will keep in the fridge for several days and can be reheated in the microwave, and also freezes well. Recipe question: In the printed directions you say to reduce the sauce to 2 cups then put 1 1/2 cups of the sauce over the first layer and the rest (just 1/2 cup?)on the top layer. With the pictures you say put half the sauce over the first layer and the other half on the top (1 cup each). Which is it? Would love to make this for my wife and I tonight. Thanks. January 29, 2014 at 1:55 PM Kalyn Denny said... Both are correct. You reduce the sauce (from a can) to 2 cups, but then stir in 1/2 cup sour cream and 1/2 cup cream cheese for 3 cups total sauce. So when you're layering you put 1 1/2 cups (half the finished sauce) over the first layer and 1 1/2 cups (the other half of the finished sauce) over the second layer. January 29, 2014 at 2:02 PM . #lowcarb #glutenfree #gourmet #food #paleo
Mock enchilada green chile and chicken casserole.
Green Chile and Chicken Low Carb Casserole
The BEST EVER Nacho Cheese Sauce (Queso)
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The BEST EVER Nacho Cheese Sauce (Queso) #cheese #cheesesauce #queso #cheesedip #nachos 1 Tb. butter 1 shallot, diced 2 garlic cloves, minced 1-2 jalapeños, seeded and diced 2 chipotle chiles, diced (canned in adobo sauce) 1 1/2 cups California half & half (or evaporated milk) 1 Tb. cornstarch 4 oz. California cream cheese, cut into cubes and softened 2 tsp. yellow mustard 8 oz. California smoked cheddar cheese, shredded 4 oz. California sharp cheddar cheese, shredded
The BEST EVER Nacho Cheese Sauce (Queso) #cheese #cheesesauce #queso #cheesedip #nachos from @Niki Kinney Sommer | A Spicy Perspective
The Best Queso Cheese Sauce
From: Happy Wife, Happy Life! .....will probably add some more ingredients but looks delicious
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Easy Crockpot Chicken Fajitas - You’ll need: 1 lb of Chicken Breasts 3 Peppers (Green, Red, and Yellow), sliced 1 Onion, sliced 1 Package of Taco Seasoning Flour or corn tortillas Toppings – sour cream, cheese, guacamole, etc. Instructions: Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up ...
Easy Crockpot Chicken Fajitas -My Most Popular Recipe Ever on Pinterest - 75 Days of Summer Slow Cooker Recipes - Eat at Home
Easy Crockpot Chicken Fajitas-I made these and it is the easiest crockpot recipe ever! They were amazingly good and pretty healthy (before I added cheese and sour cream lol) MMM
Happy Wife, Happy Life!: A Visit From My Brother
Easy Homemade Toffee - An unbelievably easy, no-fuss, homemade toffee recipe. So addictive, you won't want to share!
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Easy Homemade Toffee - An unbelievably easy, no-fuss, homemade toffee recipe. So addictive, you won't want to share! :)
Almond Toffee with Chocolate
Jingle Juice - love the punch for the holidays! and it's beautiful colors.
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A Collection of Holiday Cocktails
Everything Susan: Cabbage Rolls a Low Carb Recipe.
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Cabbage Rolls #lowcarb
Low carb Cabbage Rolls. I would use ground chicken.
Everything Susan: Cabbage Rolls a Low Carb Recipe
The Best Banana Pudding Recipe
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Easy Dessert Recipes
The Best Banana Pudding! #dessert #favorite
The Best Banana Pudding Recipe 2 bags Vanilla Wafers 6-8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
The Best Banana Pudding | Inspired Craft Ideas
Creamy white bean and bacon soup is one of the most popular soups on my blog!
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[ Creamy White Bean and Bacon Soup ] .. *reminder, try Bacon, instead of Ham, in your Bean Soup
creamy white bean and bacon soup . comfort food . recipe .
creamy white bean and bacon soup... i make this a day or two ahead of time to let the flavors blend. this is delicious!
Creamy White Bean And Bacon Soup with cannellini beans & fresh rosemary (1) From: Table For Two, please visit
Creamy White Bean and Bacon Soup - Table for Two
Baked Spaghetti Squash w/Cheddar Cheese & Spinach (contains dairy, contains…
Baked Spaghetti Squash w/Cheddar Cheese & Spinach (sub corn starch for flour)
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Baked Spaghetti Squash w/Cheddar Cheese Spinach (sub corn starch for flour) #vegetarian #recipes #healthy #vegan #recipe
Baked Spaghetti Squash w/Cheddar Cheese & Spinach (sub corn starch for flour) I would probably sub almond flour.
Baked Spaghetti Squash w/Cheddar Cheese Spinach 5 1/2 cups cooked spaghetti squash (from 1 large or 2 small spaghetti squash, recipe below indicates method to cook spaghetti sqash) 1 Tbsp. butter 1/2 Tbsp olive oil 1/4 cup white onion, minced (optional) 1/4 cup flour 2 1/2 cups milk 6 oz. (~ 1 1/2 cups) sharp cheddar cheese 4 cups baby spinach 1/4 cup Parmesan Cheese
Baked Spaghetti Squash w/ Cheddar Cheese & Spinach (sub corn starch for flour)
Tomato Basil Spaghetti Squash Bake Recipe
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Tomato Basil Spaghetti Squash Bake, use vegan cheese
Tomato and Basil Spaghetti Squash Bake. +1 For Being A Healthy Vegetarian Recipe! Nice and filling! Swap for vegan cheese
Tomato Basil Spaghetti Squash Bake. #spaghetti #squash #tomato #basil #italian #casserole #bake #dinner #recipe
Tomato Basil Spaghetti Squash Bake #spaghettisquash #recipes
Simple no-knead bread recipe
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Simple no knead bread recipe
Simple no-knead bread recipe - maybe homemade bread is in the cards :)
No need bread? Nonsense. One always needs a recipe for dutch oven boules.
Simple no-knead bread recipe- I'm on the quest for a wonderful and simple bread recipe!
Artisan Bread Recipe
Amazing No-Knead Bread: Step-by-step recipe - Frugal Living NW
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foolproof healthy homemade soup recipes
Healthy, easy soups from Shape mag
10 Easy Homemade Soup Recipes
10 Easy Homemade Soups - easy soup recipes that can all be made gluten free!
Easy Healthy Soup Recipes - Shape Magazine
Easy Soup Recipes - Shape Magazine
The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!
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The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that youll find! #dessert #recipes #healthy #food #recipe
The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find.|| I love snicker doodles
Soft snickerdoodle recipe!
My favorite cookie! The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!
Snickerdoodle Cookies. Said to be the closest to Mrs. Fields Snickerdoodles!
Averie Cooks » The Best Snickerdoodles
Can't wait for summer: Avocado / Tomato/ Mozzarella Salad
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FooD Drink: Mozzarella Salad Avocado / Tomato/
Avocado / Tomato/ Mozzarella Salad | Homemade Food Recipes 2 avocados 2 – 3 tomatoes 1 ball fresh mozzarella cheese 2 Tbsp extra virgin olive oil 2 tsp. basil salt & pepper
Mozzerella Tomato Avocado Salad How To Mozzarella Salad Avocado / Tomato/ Ingredients: 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper
Mozzarella Salad Avocado Tomato Salad. Low carb.
Mozzarella Salad Avocado Tomato Salad by food-exclusive #Salad #Avocado #Tomato #Mozzarella #Healthy2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper - See more at: http://foods-exclusive.blogspot.com/2013/11/how-to-mozzarella-salad-avocado-tomato.html#sthash.bRrapm7g.dpuf
Avocado / Tomato/ Mozzarella Salad - Askmefood
Slow Cooker Chicken Tortilla Soup Recipe from bakedbyrachel.com