These homemade cereal bars have just 4 ingredients, and make breakfast snacks for the entire week! Melt peanut butter, honey, and granulated sugar together, then stir in Cheerios™ to make these simple, homemade cereal bars. They’re so much more affordable than the kind you get at the store. Tip: separate bars into Ziploc® bags for easy grab and go snacks.
Pineapple Upside Down Cake-1/2 cup melted butter, divided,2/3 cup brown sugar,20 oz pineapple (crushed or tidbit), drained and juice reserved,1 white or yellow cake mix, Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple. Spread this on bottom of slow cooker. Stir the dry cake mix, remaining 1/4 melted butter and pineapple juice in a large bowl. Pour cake batter over top of pineapple in slow cooker. Bake on high for 2-3 hours or low for 3-4 hours.
“I absolutely love this cake. I made it for dessert for a family dinner and it was a hit. Everyone said it was the best pineapple upside-down cake they have ever had! Until I made this recipe, I had never had this kind of cake before. It is my new favorite!” –Acsims
Southern style Sweet Potato Souffle with Marshmallows from All Recipes; a great side dish for ham. I always mash the sweet potatoes, add 4 eggs, well beaten, into the sweet potato mixture before baking so it rises like a souffle. Then after baking, I add the marshmallows and return to oven until the marshmallows are lightly browned and puffy. Oh, and a little nutmeg and allspice added with the cinnamon gives even more flavor.
Slow Cooker Honey Cinnamon Carrots ~ a sweet, buttery, and addictive side dish...the perfect recipe for freeing up the oven and feeding a crowd, on Easter, any holiday, or a regular weeknight! | FiveHeartHome.com