~ Fluffy Frosting - 1 egg white, 1 cup sugar, 1/2 tsp vanilla, 1/4 tsp cream of tartar, 1/2 cup boiling water, 1-2 drops food coloring (red or pink will make pink). Mix all except boiling water in large mixing bowl. Add boiling water all at once and beat 5 to 7 minutes on high until light fluffy and good spreading consistency. Don’t overbeat or the mixture will become grainy.
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →