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More like this: craft beer, brewing and homebrew.

Books about Brews

Books about beer available at KDL.

Water: A Comprehensive Guide for Brewers by John Palmer & Colin Kaminski.

Locally Brewed: Portraits of Craft Breweries from America's Heartland by Anna Blessing

The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply by John Peragine.

Mastering Homebrew : The Complete Guide to Brewing Delicious Beer, with Recipes by Randy Mosher.

Beer: What to Drink Next, Featuring the Beer Select-O-Pedia by Michael Larson.

Vintage Beer: A Taster's Guide to Brews That Improve Over Time by Patrick Dawson.

Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters by Michael Agnew.

Michigan's Best Beer Guide: 140 Michigan Beer Destinations! by Kevin Revolinski

Boutique Beer: 500 Quality Craft Beers by Ben McFarland. Boutique Beer is the dapper drinking companion that every craft beer connoisseur wants to have beside them. Sourcing more than 500 of the world's most inspirational, iconic, and unique beers, award-winning, best-selling author Ben McFarland looks beyond the liquids into the lives that have inspired them.

Craft Beer World: A Guide to Over 300 of the Finest Beers Known to Man by Mark Dredge. A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.

Ann Arbor Beer: A Hoppy History of Tree Town Brewing by David Bardallis. A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.

The Craft Beer Cookbook: From Ipas and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jackquelyn Dodd.

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer by Randy Mosher.

Beervangelist's Guide to the Galaxy: A Philosophy of Food & Drink by Fred Bueltman. Fred Bueltmann, an owner of New Holland Brewing Company is the Beervangelist, an outspoken, fiercely passionate champion of well-made beer and food. Join him on a culinary expedition unlike any other.

For the Love of Hops: The Practical Guide to Aroma, Bitterness, and the Culture of Hops. Hops are an indispensable component of beer and one of the four main ingredients in making beer. Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization—and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

Froth: The Science of Beer by Mark Denny. The author, "a physicist by training and a homebrewer by inclination," introduces the physics of beer that will aid other homebrewers in improving their beer-making processes.

Beer Crafts: Making the Most of Your Cans, Bottle Caps, and Labels. Former professional chef and current crafter extraordinaire, Shawn Bowman dallied in a promising East Coast film career, but decided to chuck it away to raise a demanding and ungrateful family and an ill-tempered dog. Attached to her glue gun in a meaningful yet painful way, she spends her days skulking in Portland, Oregon, writing, making stuff, and drinking awesome beer.

The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes and Unabashed Arrogance by Greg Koch and Steve Wagner with Randy Clemens. Greg Koch and Steve Wagner are mad passionate about great beer. As the co-founders of Stone Brewing Co., they’ve become recognized leaders in the craft brewing industry. Visit www.stonebrew.com for more.

Brewed Awakening by Joshua M. Bernstein. Designed to look just like Joshua's notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.

The Brewer's Apprentice by Greg Koch and Matt Allyn. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. Our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. --|cProvided by publisher.

Hooch: Simplified Brewing, Winemaking & Infusing at Home by Scott Meyer. Step-by-step directions for crafting your own brews, wines, spirits, and infusions, an equipment guide, and stories from individual brewers.

The World Atlas of Beer: The Essential Guide to the Beers of the World by Tim Webb and Stephen Beaumont. Surveys noteworthy beers around the world, along with information on the production process, different styles, purchasing and storage tips, pouring techniques, food pairings, emerging trends, and popular festivals.

IPA Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele. Explores the evolution of one of craft beers most popular styles, India pale ale.

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir and Kombucha at Home. A home brewing guide for alcoholic and non-alcoholic fermented drinks outlines a basic technique for all beverages and does not require special equipment, providing recipes ranging from Green Tea Kombucha and Pear Cider to Root Beer and Blueberry-Lavender Mead.

The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation by Christian DeBenedetti. Presents a guide to more than four hundred microbreweries, beer-focused restaurants and bars, and beer festivals in the United States.