Beer in the ancient world -- The brewing process -- Dark ages and medieval beer -- The hops revolution: beer becomes a commodity -- Empire and industry: beer goes big -- Science and politics transform beer: but for the better? -- Prohibition and homogenization blues: beer goes stale -- Drinking on the shoulders of giants: beer today.

The comic book story of beer : the world's favorite beverage from 7000 BC to today's craft brewing revolution

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The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world{u2019}s beers. No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do{u2014}by style, just as a perfect pub menu is organized{u2014}and gets right to the pleasure of discovery, knowledge, and connoisseurship.

The beer bible : the essential beer lover's guide

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The story of Mikkel And Mikkeller -- Grave goods, barbarians and monks: a brief history of beer -- Microbrewing and the beer revolution -- Pale, bitter, dark, sour -- See, taste, smell, feel: how to taste beer -- Brew, bryg, brouw: brew your own beer -- Beer recipes -- Eat and drink: about beer and food -- Directory.

Mikkeller's book of beer

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Grand Rapids Beer: An Intoxicating History of River City by Patrick Evans.

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The Brewer's Tale: A History of the World According to Beer by William Bostwick.

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We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers by Sean Lewis.

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Wisdom for Home Brewers: 500 Tips Recipes for Making Great Beer by Ted Bruning Nigel Sadler.

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The Craft Beer Revolution: How a Band of Microbrewers is Transforming the World's Favorite Drink by Steve Hindy.

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Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer by Amelia Slayton Loftus.

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Home Brew Beyond the Basics: All-Grain Brewing and Other Next Steps by Mike Karnowski.

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Water: A Comprehensive Guide for Brewers by John Palmer & Colin Kaminski.

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Locally Brewed: Portraits of Craft Breweries from America's Heartland by Anna Blessing

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The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply by John Peragine.

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Mastering Homebrew : The Complete Guide to Brewing Delicious Beer, with Recipes by Randy Mosher.

Search Results for mastering homebrew mesher

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Beer: What to Drink Next, Featuring the Beer Select-O-Pedia by Michael Larson.

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Vintage Beer: A Taster's Guide to Brews That Improve Over Time by Patrick Dawson.

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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters by Michael Agnew.

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Michigan's Best Beer Guide: 140 Michigan Beer Destinations! by Kevin Revolinski

Encore -- revolinski beer

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Boutique Beer: 500 Quality Craft Beers by Ben McFarland. Boutique Beer is the dapper drinking companion that every craft beer connoisseur wants to have beside them. Sourcing more than 500 of the world's most inspirational, iconic, and unique beers, award-winning, best-selling author Ben McFarland looks beyond the liquids into the lives that have inspired them.

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Craft Beer World: A Guide to Over 300 of the Finest Beers Known to Man by Mark Dredge. A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.

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Ann Arbor Beer: A Hoppy History of Tree Town Brewing by David Bardallis. A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.

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The Craft Beer Cookbook: From Ipas and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Jackquelyn Dodd.

Encore -- The craft beer cookbook : from IPAs and bocks to lagers and porters, 100 artisanal recipes for cooking with beer / Jacquelyn Dodd.

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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer by Randy Mosher.

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Beervangelist's Guide to the Galaxy: A Philosophy of Food & Drink by Fred Bueltman. Fred Bueltmann, an owner of New Holland Brewing Company is the Beervangelist, an outspoken, fiercely passionate champion of well-made beer and food. Join him on a culinary expedition unlike any other.

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For the Love of Hops: The Practical Guide to Aroma, Bitterness, and the Culture of Hops. Hops are an indispensable component of beer and one of the four main ingredients in making beer. Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization—and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

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