Fermented Foods

Just when I thought I’d found my favorite new flavor of kombucha with last months flavor (Orange Hibiscus Ginger), I tried this new combo and am now newly in love all over again. That’s the fun part about making your […]

Reminiscent of sparkling apple cider, this apple-cinnamon kombucha will be your new favorite fall beverage. Tangy, slightly sweet, spicy, and bubbly, this flavored kombucha is worth the wait. Using…

This is a recipe for fermented garlic and hummus. Garlic is super easy to ferment and makes delicious hummus.

This delicious and refreshing strawberry banana kombucha smoothie is a great smoothie treat with the benefits of kombucha.

Last month I shared about brewing (or culturing) our own kombucha. {Yum} It prompted a lot of questions about kombucha. It also prompted some in real life taste-tasting in our home. And I learned something... Lots of people do not flavor their kombucha in a second fermentation. I know. I couldn't believe it either! That's when the kombucha starts to get really good! So I decided to share our kombucha recipes for our favorite flavors. At least our favorites so far. I'm sure there will be lots…

I was able to pick up a large quantity of garlic at my local farmer's market a couple of weeks ago. I bought enough to fill up a quart sized container – so ...

I love to make gummies for my kids because, let's be honest here, they will eat anything that looks like candy! We drink a ton of kombucha and I always

The following post was written by Betsy Haley, a member of POPSUGAR Select Food, whose delicious recipes can be found on BetsyLife. When the weather heats up,

Now that you have some background and know the tools you need on hand here’s the basic recipe for a 1-gallon batch of kombucha. All the...

These Probiotic-Rich Fermented Cinnamon Apples taste like apple pie but they are so healthy! This is the perfect recipe for those who are interested in fermented foods because the recipe is simple and the flavor is great.

The warming flavors of cinnamon, cloves, and ginger are what we all love about pumpkin pie spice. Luckily those spices are fine to use during a second fermentation for kombucha. This recipe combine…

If you have ever had Bubbies Pickles, then you will like these pickles. You can even use these ingredients to make Dilly Green Beans. Fermented pickles have billions of probiotics and I have a pickle almost everyday. It only takes three days to make them and they will last up to nine months in your fridge. Give them a try!

Learn about cultured foods that can be good options for babies who are eating solid foods.

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