A crispy, kid-friendly snack they can even help make! Preheat oven to 200F. Slice apples very thin, about 1/16 of an inch. Arrange on lined thick-bottomed baking sheet, making sure that none overlap. Bake for 1 hour, flip slices, then bake for one more hour. (I'll probabaly sprinkle some sugar and cinnamon on mine!!). Remove from oven and let cool to crisp. Store in an airtight container.
Fill your ice cube trays with water, adding a drop of food coloring to each section. When frozen, these can be popped out and put in bath water. They’ll have fun “chasing” them around in the tub and trying to grab them before they melt.