Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)
This Double Chocolate Greek Yogurt Banana Bread is LOADED with chocolate flavour, and so soft and tender that you'd never be able to tell it's made with NO butter or oil! || runningwithspoons.com #chocolate #healthy
Double Chocolate Greek Yogurt Banana Bread | running with spoons
Alton Brown's Cocoa Brownies 2.0: Proof positive that technique is just as important as ingredients. This is version 2.0 — a change up in the baking time creates an ooey-gooey brownie, different than the original recipe.