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EAT

  • 84 Pins

Low-Carb, High-Protein Breakfasts | POPSUGAR Fitness

Cut the Carbs With 13 High-Protein Breakfast Recipes

popsugar.com

Low-Carb, High-Protein Breakfasts | POPSUGAR Fitness

Cut the Carbs With 13 High-Protein Breakfast Recipes

popsugar.com

BBQ Corn on the Cob for Memorial Day Munchies now on Canned-Time.com

Memorial Day ‘Vegan’ Munchies | Canned Time

canned-time.com

Pineapple-Black Bean Guacamole

bhg.com

Scrambled egg, a sprinkle of diced bacon, and a drop of ghee (clarified butter) all bake right into a tiny tomato ramekin for a savory Paleo tomato frittata with just the right hint of sweetness. Photo: Lizzie Fuhr

Breakfast: Tomato Frittata

fitsugar.com

Breakfast: Egg in an Avocado

Grilled Pears with Cinnamon Drizzle / A House on the Hills

Nature Crafts for Your Winter Table - Better Homes & Gardens - BHG.com

Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette_sm

favorite balsamic - Sigona's summertime peach.

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Cheddar and Corn Jalapeño Poppers

white chocolate dipped marshmallows - easy and impressive

White Strawberry-Lemon Sangria

Refrigerator Oatmeal--6 no-cook flavors. Make ahead in individual mason jars for a quick, healthy grab-and-go breakfast.

summer drinks

kitchencheatsheet

Blueberry Cream Cheese Cupcakes / Pastry Affair

Zucchini Chips » Table for Two

White Pizza Dip

Baked Penne with Corn, Zucchini and Basil

I cant believe I found the recipe to the best Granola on earth! From La Farm Bakery in Cary

We rounded up our favorite signature drinks from Real Weddings -- pick your pleasure!

Baked Pumpkin Donut Holes 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoons cinnamon 1/2 teaspoons nutmeg 1/2 teaspoon allspice 1/8 teaspoons ground cloves 1/3 cup vegetable oil 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 3/4 cup canned plain pumpkin (not pumpkin pie filling) 1/2 cup low-fat milk For the Coating: 1 stick of unsalted butter, melted 2/3 cup granulated sugar 2 tablespoons cinnamon Preheat oven to 350 degrees. Generously grease a 24-cup mini muffin tin with nonstick spray. In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves. In a separate large bowl, combine the oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter. Divide the batter evenly among the muffin cups. Bake for 10 to 12 minutes or until passes the toothpick test. Remove the muffins from the oven and allow to cool for 2 minutes, or until just cool enough to handle. With the melted butter in one bowl and the sugar and cinnamon combined in another, dip each muffin into the butter then roll in the cinnamon sugar to coat. Serve immediately.

Strawberry Shortcake Cookies