Rosemary Roasted Almonds Recipe on twopeasandtheirpo... Easy to make and great for holiday parties or gifts!
Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.
This is in my crock pot tonight....and it's smelling amazing. 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours in crock pot
Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce Recipe on Food & Wine
Clean Eating Cilantro Salsa. If you are a cilantro fan (and I am), this is the salsa for you!