Insanely chocolatey Brooklyn Blackout Cupcakes made with three different types of chocolate, stuffed with a creamy chocolate pudding, and topped with sprinkles and a chocolate glaze. Recipe includes nutritional information. From BakingMischief.com
Pinner said: Everyone's seen those pins and posts about using cups to serve cupcakes at bake sales, etc and I've never been able to get it to work because once you get the cupcake in you can't get it out without a handful of icing and it looks gross. Check this out!! A better idea!