Keeli Hamann
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INGREDIENTS: 1 can (10 3/4 ounces) Cream of Chicken Soup 1/4 cup milk 3/4 cup shredded Cheddar cheese 1/4 teaspoon ground black pepper Chopped onions (if you like ) Green peas Boiled potatoes Boiled chicken shredded or chunked 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits) How to Make It Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Bake for 15 minutes or until the chicken mixture is…

Chicken Biscuit Casserole 1 can ¾ ounce) cream of chicken soup. ¼ cup of milk. ¾ cup of shredded cheddar cheese. ¼ tsp of ground black pepper.