Spring Roll Bowls-Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!| pinchofyum.com

Spring Roll Bowls with Sweet Garlic Lime Sauce

Spring Roll Bowls-Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!| pinchofyum.com

NYT Cooking: Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite. Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven. This allows the peas to crisp up without turning greasy. Do make sure to dry them out for an hour as directed, which adds to their crunchy texture. It’s hard to stop eating these once you start, so if you’re serving…

NYT Cooking: Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite. Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven. This allows the peas to crisp up without turning greasy. Do make sure to dry them out for an hour as directed, which adds to their crunchy texture. It’s hard to stop eating these once you start, so if you’re serving…

Zucchini Naan Flatbread with Lemon Ricotta

Zucchini Naan Flatbread with Lemon Ricotta

Zucchini Naan Flatbread with Lemon Ricotta. Put some organic greens with a strong vinaigrette on top and you have a meal that you would find in a lovely bistro. Baked at 425 for 15 minutes rather than broiled and it was less charred but still crispy.

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