Breakfast Stuffed Peppers: Breakfast Stuffed Peppers with cheese, bacon and spinach (or use whatever fillings you like!) -- cook them in the oven or the slow cooker! A great, healthy breakfast, lunch or dinner.
Breakfast Stuffed Peppers - Oven or Slow Cooker - The Recipe Rebel
Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in seperate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.
Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!! #breakfast #recipes #sweet #brunch #recipe
Learn how to make the most flavorful, tender and juicy chicken breasts – no more dry chicken! With a five minute prep time and just 20 minutes in the oven, you’ll have this dinner on the table in less than 30 minutes. Did you know that “chicken breast recipes” are one of the most highly …
Homemade Chicken Rice-A-Roni Recipe - you'll never use the boxed stuff again! Rice, spaghetti, chicken bouillon, Italian seasoning, parsley, garlic powder. SO good and super easy to make. I like to mix up the ingredients and put into baggies for a quick side dish during the week.
Because chicken breasts are low in fat, they can dry out quickly if cooked using a dry-heat method such as baking, so here are 6 steps to baking the perfect chicken breast. Things You'll Need • Baking dish • Meat thermometer • Basting brush • Olive oil • Chicken breast(s) • Salt, pepper and other seasonings of choice • Sauce (optional) http://www.livestrong.com/article/498487-how-to-bake-boneless-skinless-chicken-breasts-in-the-oven-and-keep-them-tender/
How to Bake Chicken Breasts in the Oven and Keep Them Tender | LIVESTRONG.COM
Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!