Do you love that firecracker shrimp that you get in a Chinese restaurant? Then you will love this recipe! It's spicy, crunchy, and tastes just like the restaurants wonderful dish. - Restaurant Style Firecracker Shrimp Recipe - Chinese Food at BellaOnline
Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.