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Food on the Side

Sides, fruits, veggies and the like.

Food on the Side

  • 68 Pins

This Parmesan Corn Casserole is delicious and perfect for summer. The corn flavor is huge and the parmesan adds a delicious contrast.

Parmesan Corn Casserole

Crushed New Potatoes Recipe...used with garlic butter, parsley, fine shredded cheese, bacon, and sour cream. Very Very Very Very tasty!!

Crushed New Potatoes

So THIS is how you make them crispy! Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Grab some Zucchini and get inspired with this list of over 75+ sweet and savory recipes!

75+ Zucchini Recipes - Shugary Sweets

Parmesan and Asiago Cheese Roasted Tomatoes - I love this easy side! So delish!

Parmesan and Asiago Cheese Roasted Tomatoes - Cooking Classy

Cheese and Cream Baked Potatoes. Sheesh! How delicious.

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it! Also how to pick a good melon

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Creamy orzo with asparagus & parmesan.

Cheese Au Gratin Potatoes (no canned soup)

This is called Papas con Chile™ from the Mexican restaurant Abuelo's - some call it Tex-Mex potatoes

Grilled Artichokes with Garlic and Cheese.

It's currently in season!...20 zucchini recipes

Never shuck corn again. Cut an inch off the wide end and the corn slips right silks!

71 Zucchini Recipes

Roasted Okra - Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried!

Grape Salad. Pinner says, "I had a friend bring this to a BBQ. I made her leave the rest and ate on it for like a week!!!! Seriously AMAZING"

BBQ sides recipes

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

50 Great Side Dishes {Free Printable}

grilled brussel sprouts

Oven-Fried Green Tomatoes (2 Points+)

Baked parmesan zucchini, 50 calories for entire recipe!

Lemon Orzo Salad with Asparagus and Tomatoes Recipe