Chicken-Fat-Roasted Vegetables with Gremolata | For extra flavor, bloggers Melissa and Jasmine Hemsley toss their vegetables in chicken or duck fat before roasting, then top them with a bright, lemony mix of parsley and minced garlic.Food & Wine
These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Serve them as an appetizer, over zoodles, whole wheat pasta or with a crusty piece of bread on the side. A few weeks ago I made these awesome eggplant "meatballs" and the most asked question I got in the comments and on Facebook…
Caprese Stuffed Chicken Foil Packs - A healthy dinner recipe that can be made in an oven, on a grill, or over a campfire. Chicken stuffed with caprese salad, over seasoned veggies, wrapped up in foil packets.
Caprese Stuffed Chicken Foil Packs - The Wholesome Dish