Menu Musings of a Modern American Mom: Stuffed Zucchini I'm going to try this with turkey bacon, Yes I know Bacon Bacon is the best, I just can't eat it. Then I'll sub greek yougurt or light sour cream.
I eat more than a salad a day so this will be a great time saver, already got my mason jars and Im ready to go :) great to know how to make the salad so it stays fresh ~XV pins says How to Pack a Week of Salads That Stay Fresh Till Friday
Roasted Garlic Mushrooms 16 mushrooms 3 T oil unsalted butter, soft 3 cloves garlic, chop very fine 2 T fr thyme, chop 1 T lemon juice salt/pepper breadcrumbs Preheat Lightly fry cap-side down 20 secs shallow roasting tin stalks facing
Chunky Homemade Salsa: 4 to 5 medium tomatoes 1 medium onion 1 medium green pepper as much garlic as you want =) cup fresh cilantro 2 jalapeno peppers (red pepper powder works too) tsp salt sprinkle with lemon juice Chop it all up and mix it together.
Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.