Peanut Butter Doggie Bones Ingredients: 2 cups whole-wheat flour 1 Tablespoon baking powder 1 cup natural peanut butter 1 cup low-fat milk Preheat oven to 375 degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well. Turn out dough on a lightly floured surface and knead. Roll out to 1/4-inch thickness and cut out shapes. Place on a greased baking sheet and bake 20 minutes or until lightly brown.
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