Kelle Lawrence

Kelle Lawrence

Kelle Lawrence
More ideas from Kelle
This is a great way to use inexpensive cuts of meat. The sauce is savory and tastes great over mashed potatoes, noodles, rice or even toasted bread.

Swiss Steak: Laurie's Notes: This is a great way to use inexpensive cuts of meat. The sauce is savory and tastes great over mashed potatoes, noodles, rice or even toasted bread.