Kelli Price Perryman

Kelli Price Perryman

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Kelli Price Perryman
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NYT Cooking: This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make%...

Tuna salad with garlic, lemon juice, red onion, black olives, capers and fresh parsley spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast.

Completely Baffled by Cooking Oils? Never understood the difference between vegetable and canola? How about peanut and sesame? The confusion officially ends now.

21 Easy, Healthy Cooking Hacks For Lazy People Everything youve ever wanted to know about cooking oils, explained. The good kinds and the not so good kinds explained. Read up on olive oil and avocado oil and what theyre good for.