Kelly Stanton
More ideas from Kelly
Pan-Seared Scallops with Lemon Butter Recipe

The perfect easy app to pair with that steak for Valentine's Day. Seared scallops in lemon herb butter. Recipe in bio.

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

Sub dey onion soup mix :) Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

If you need to convince someone to like brussels sprouts or it's their first…

If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them! I will mince fresh garlic and mix with olive oil into a marinade for this one.

Easy Skillet Pork Chops Smothered in Mushroom Gravy. Comfort food flavor with healthy ingredients and no butter or canned soup. | The Yummy Life

This is the best smothered pork chop recipe I've ever had! Easy Skillet Pork Chops Smothered in Mushroom Gravy. Comfort food flavor with healthy ingredients and no butter or canned soup.

Slow Cooker Stuffed Bell Peppers | A tasty side dish that goes well with just about anything.

Make stuffed bell peppers with ease with this Stuffed Slow Cooker Bell Peppers recipe. These delicious slow cooker stuffed bell peppers make a great weeknight meal for you and your family anytime you& looking to try a different kind of ground beef

Super Simple Jerk Chicken - juicy, fragrant, spicy, and ready in 10 minutes. | pinchofyum.com

Super Simple Jerk Chicken - juicy, fragrant, spicy, and ready in 10 minutes. - no need to marinade!

Garlic Mashed Cauliflower Recipe - Allrecipes.com - The best mashed cauliflower I've ever had! My husband really did think he was eating mashed potatoes! #myplate

Garlic Mashed Cauliflower Recipe - Replace cream cheese with almond milk. A little more garlic. Roast the cauliflower with olive oil and garlic on 400 degrees until golden.