What’s not to love about a basket of hot, crispy homemade potato chips? The salty crunch hits a taste and texture homerun. And while the store-bought potato chips are fine in a pinch, I can guarantee you that one handful of the homemade variety will have you hooked.
NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here
This is so simple. Get a nice wedge of blue cheese, pour some honey over it, sprinkle it with chopped pecans or chopped walnuts and devour it. Use crackers or baguettes. Add sliced pears to make it even more divine