Caldo de res is a beef stew with large pieces of coarse cut vegetables like, chayote, cabbage, calabaza, corn on the cob , carrots, potatoes, onion, and cilantro, rice, salsa and tortillas complete the meal. http://rollybrook.com/caldo_de_res.htm
Forget about the cold outdoors and cuddle-up with this cozy dish. The Ultimate Chicken Pot Pie! A light and flaky Puff Pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dinner.