For the Foodies

Fancy yourself a foodie? Try these inspired recipes!

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Roasted Sweet Potato Cubes

Sweet Potato Breakfast

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Is it Potato, or Po-tah-to? As a member of the culinary elite, it’s assumed you have your preference in pronunciation. Regardless, the one thing you and “the other side” will agree on is this tasty take on cereal. In a microwave-safe bowl, heat the sweet potatoes on high for 30 seconds, or until heated through. In a separate bowl, add Kellogg’s Raisin Bran®, and top with yogurt and the sweet potatoes. Drizzle with honey, sprinkle with curry powder and enjoy. #StirUpBreakfast

there are some bananas and other foods on the table

Corn Meal Mush Breakfast

Mini Wheats

Matcha Milk

Breakfast Bowls Recipe

Kellogg’s Frosted Mini-Wheats Matcha Morning Breakfast Bowl Recipe

Matcha has been the foodie’s secret ingredient for a very long time. Now it’s time to introduce that secret to breakfast. Whisk together the matcha powder and skim milk until well blended. Pour Kellogg’s® Frosted Mini-Wheats® into a bowl and add the matcha milk. Top with sliced bananas and flaxseed. The combination of all these ingredients will cast breakfast in a whole new light. #StirUpBreakfast

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Biscuits With Milk

Breakfast For One Person

Chia Seeds Breakfast

Healthy Breakfast Quiche

Breakfast For One

Cream Cheese Breakfast

Oatmeal Muffins Healthy

Honey Breakfast

Slow Cooker Breakfast Casserole

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Breakfast with personality is a powerful thing – powerful and fun to eat. Divide 1 cup of Kellogg’s® Frosted Mini-Wheats® Touch of Fruit Raspberry, about 24 biscuits. Blend 6 of the biscuits with milk, your choice of berries and 1 ½ teaspoon of chia seeds until smooth. Toss the remaining biscuits into a bowl, adding the blended milk mixture. Top with additional berries and chia seeds. Enjoy this powerfully reimagined take on the classic cereal. #StirUpBreakfast

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Mango Coconut Chia Breakfast

Those who know, know chia isn’t new. Stir together one 14oz. can of coconut milk, 3 T black or white chia seeds and 1 tsp. vanilla in a bowl. Cover and let chill at least 30 minutes, preferably overnight. Split Kellogg’s® Rice Krispies® in 3 bowls, stirring in shredded coconut and the coconut chia mixture. Sprinkle chia seeds and shredded coconut on top, and serve with diced mango. Perfect for the fun and experienced palate. #StirUpBreakfast

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Breakfast Cereal Recipes

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Admit it, yours is a palate meant to experience, not to sit idly by while more adventurous meals go unmade. So grab life by the chopsticks and see what breakfast can be. In a bowl, combine Kellogg’s® Rice Krispies® and pickled ginger. Top with a fried egg. Pour in milk. Drizzle sesame oil, and sprinkle with crushed nori … but only if your tastebuds are as sophisticated as you think they are. #StirUpBreakfast

Kale Bowl

Kale Breakfast

Butternut Squash And Kale

Butternut Squash Kale

Butternut Squash and Kale Bowl Recipe | Stir Up Breakfast | Kellogg's | Kellogg's Stir Up Breakfast

As the vegetables of the moment, butternut squash and kale have a hold on the palates of the culinary connoisseurs. But like every great ingredient, it shines brightest in a place where no one thought it’d be. Gently toss together 1 cup of Kellogg’s® Special K® Original, ½ cup of leftover cooked-and-cubed butternut squash, and ½ cup of chopped baby kale. Top with coconut milk, toasted coconut and slivered almonds. Serve warm or cold, but know that breakfast now has a new bar. #StirUpBreakfast

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Ask any expert in fine dining, and they’ll all agree: Waffles are serious business. So imagine the tizzy you can cause when you expertly bring the taste of waffles to the cereal bowl. Top a bowl of Kellogg’s Corn Flakes® with strawberries. Drizzle with eggnog and maple syrup, and sprinkle with chopped pecans. Add a dollop of whipped dessert topping, and you’ve got a deliciously new take on breakfast’s old standard. #StirUpBreakfast

there are three different types of food on the table and one has pineapples in it

Tropical Mermaid

Break some breakfast rules, because refined tastes are refined for a reason. Combine Kellogg’s® Frosted Mini-Wheats® with Kellogg’s® Rice Krispies®, and pour skim milk. Top with toasted coconut flakes, sesame seeds and fresh pineapple slices. It’s a bowl with layers of complementary flavors that will expand your breakfast boundaries to faraway places. #StirUpBreakfast