One Sheet Pan Healthy Sausage and Veggies Recipe via Chelsea's Messy Apron - Healthy garlic parmesan roasted veggies with sausage and herbs all made and cooked on one pan. 10 minutes prep, easy clean-up! GREAT MEAL PREP IDEA.
Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas
NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
This is hands down the best recipe to produce wonderful looking vegetables that taste really really good. The end result is zucchinis and carrots that taste like out of this world french fries. If you are feeling adventurous you can coat your vegetables...
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!