This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).
Paleo Meatloaf For the Meatloaf: 3 lbs ground beef 1 egg 1 med onion 2 cloves garlic 1 can tomato sauce cup almond meal or flour 1 tablespoons Italian seasoning teaspoon paprika teaspoon sea salt teaspoon pepper For the Topping: 1
These ridiculously addictive peanut noodles are so good you won’t be able to stop eating them but don’t worry- they are super healthy! Gluten-free grain-free and paleo they make a super quick and nutritious lunch and are ready in under 15 minutes!