Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!
Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows...made my potatoes in the crockpot with a little brown sugar, cinnamon, and stick of butter, then followed the rest of the directions. man this was tasty!
Parmesan Roasted Broccoli: Cut up 2 heads of broccoli & 5 garlic cloves. Toss with 2 TBL Olive Oil in roasting pan. Sprinkle with salt & pepper. Bake on 425 for minutes. Take out and toss in Cup chopped Pecans, Cup Parmesan Cheese, & 2 TBL Lemon Juice.
Broccoli Tots Ingredients 1 head broccoli, cut into equal sized florets 1 cup sharp cheddar cheese, shredded (I used Cabot Vermont Sharp White Cheddar) cup onion, finely chopped cup breadcrumbs 2 eggs salt and pepper