Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!

Slow Cooker Jalapeño Popper Chicken Taquitos

Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos! This is one amazing go-to crockpot recipe you'll make again and again! Serve these up as a main dish or they're perfect for game day appetizers - either way you can't go wrong!

Candied Pecan Sweet Potato Casserole

Candied Pecan Sweet Potato Casserole

Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows...made my potatoes in the crockpot with a little brown sugar, cinnamon, and stick of butter, then followed the rest of the directions. man this was tasty!

The Ultimate Parmesan Roasted Broccoli

Parmesan Roasted Broccoli: Cut up 2 heads of broccoli & 5 garlic cloves. Toss with 2 TBL Olive Oil in roasting pan. Sprinkle with salt & pepper. Bake on 425 for minutes. Take out and toss in Cup chopped Pecans, Cup Parmesan Cheese, & 2 TBL Lemon Juice.

Cinnamon Apple Chips | Carrie's Experimental Kitchen #apples

Cinnamon Apple Chips

Southern Pecan Praline Cake with Butter Sauce Recipe ~ Full of pecan flavor and the sauce just takes this cake over the top

Southern Pecan Praline Cake with Butter Sauce

Southern Pecan Praline Cake with Butter Sauce Recipe ~ Full of pecan flavor and the sauce just takes this cake over the top

Stop buying the pricey, tiny bottles at the store and make your own vanilla. All you need are 2 ingredients and a little time.

How to Make Homemade Vanilla

Stop buying the pricey, tiny bottles at the store and make your own vanilla. All you need are 2 ingredients and a little time.

Favorite Southern Potato Salad - just like my grandmother used to make :-)

My Favorite Southern Potato Salad

Broccoli Tots

Broccoli Tots

Broccoli Tots Ingredients 1 head broccoli, cut into equal sized florets 1 cup sharp cheddar cheese, shredded (I used Cabot Vermont Sharp White Cheddar) cup onion, finely chopped cup breadcrumbs 2 eggs salt and pepper

Scrambled Egg Muffins Recipe from Taste of Home -- shared by Cathy Larkins of Marshfield, Missouri

Scrambled Egg Muffins

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