Dole Pineapple Jello, in the can. Drain juice from a # 2 can of Dole Sliced Pineapple replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve.
Original pinner says "So, I made this tonight. Baked Spasagna. Holy crap, it was good. I also only used 1 1/2 boxes of spaghetti instead of 2 for a 9x13 pan, and it is plenty. Seriously, make it tomorrow."