New recipe on the blog: Gingerbread Muffins! We're so excited about fall and the holidays coming so I made these delicious muffins using our Gingersnap Spice from our seasonal Sweet Pack. You guys have to try these!! (Live link in profile)
Gluten-Free Oatmeal Bread - Tara approved! Cut sugar in half, use coconut milk, replaced Chia with flax, oat flour for buck wheat flour, ground steel cut oats a little for soaked oats, lowered temp to 325 and cooked longer.
Do you miss crusty bread like you find in a bakery? You'll wonder what took you so long to try, once you see how quick and easy it is to make this gluten free artisan bread! Perfect for dips, spreads or just savoring! gfJules.com