These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.
Making Indian pickles just got a whole lot easier. These green mango pickles are tangy and spicy. They are super easy to make and an essential part of the Indian cuisine. A spicy vegan and gluten free recipe.