How to Make Greek Zucchini Noodles | These zoodles are one of my most popular recipes. They taste like an indulgent pasta dish, but the spiralized zucchini noodles mean this is packed full of gluten-free veggies instead! Click through now to get the recipe!
Clean Eating Lettuce Wraps with Chicken and Avocado
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.