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from Bon Appetit

Citrus Vinaigrette

Citrus Vinaigrette 1 small shallot, finely chopped cup olive oil cup Champagne vinegar or white wine vinegar 3 tablespoons fresh lemon juice 2 tablespoons fresh orange juice teaspoon finely grated lemon zest Kosher salt, freshly ground pepper

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Citrus Vinaigrette Recipe - Bon Appétit

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from The Huffington Post

Back Away From The Bottle: Homemade Salad Dressing Recipes

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from Yuri Elkaim

The Basic Apple Cider Vinegar Salad Dressing

Sometimes small changes can make a big difference in the enjoyment of your day.Take salad dressing – your go-to bottle of dressing may be getting a bit ho-hum. Try making your own and see for yourself how this simple change can brighten your lunch.I’ve created a basic apple cider vinegar dressing ...

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6 Amazing Apple Cider Vinegar Salad Dressings You Need to Try | Yuri Elkaim

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from Southern Living

Easy Pork Chop Marinades

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Easy Pork Chop Marinades

southernliving.com

This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

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from Leite's Culinaria

Basic Gravy

Basic Pan Gravy Recipe (This gravy recipe is simple as can be, failproof, and suitable for any sort of roast.)

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from A Family Feast

Greek Salad Dressing

Greek Salad Dressing - 2 tsp garlic + 2 tsp dry basil + 1 tsp salt + 1 tsp black pepper + ¼ tsp onion powder + 1 tsp dry oregano + 1 tsp sugar + 1/4 tsp dry mint + 2 tbsp lemon juice +2 tbsp red wine vinegar + 2 tbsp water + 1 tsp Dijon mustard + 1 cup olive oil

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from The Food Charlatan

Make Ahead Turkey Gravy for Thanksgiving

This make-ahead and freeze gravy is so easy, and saves tons of time and stress on Thanksgiving Day! No more scrambling at the last minute! From the Food Charlatan.

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Make Ahead Turkey Gravy for Thanksgiving - The Food Charlatan

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from Bon Appetit

Fresh Chive Vinaigrette

Gently heating chives--or almost any herb--in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.

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