Rhubarb Dream Bars by Noshing With The Nolands - A creamy rhubarb custard nestled into a flaky butter crust. The perfect spring dessert recipe.

Rhubarb Dream Bars

Rhubarb Dream Bars by Noshing With The Nolands - A creamy rhubarb custard nestled into a flaky butter crust. The perfect spring dessert recipe.

Strawberry Rhubarb Coffee Cake is filled with beautiful bites of sweetness in the cake and on top. Total heaven!

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake is filled with beautiful bites of sweetness in the cake and on top. Total heaven!

Deliciously tangy, sweet rhubarb bars with a sweet shortbread crust.

Rhubarb Bars

So here's the thing, if you have rhubarb in your yard, you need to drop whatever you're doing and make this. Immediately. If you don't feel this is for you, then bring me your rhubarb so I can make more. I need to step away from the pan...Rhubarb Cake

So here's the thing, if you have rhubarb in your yard, you need to drop whatever you're doing and make this. Immediately. If you don't feel this is for you, then bring me your rhubarb so I can make more. I need to step away from the pan...Rhubarb Cake

Raspberry Rhubarb Slab Pie Made these tonight. Didn't have any raspberries so used only rhubarb, cut the sugar back to 1 cup in the filling and used whole wheat flour. Absolutely delicious!!

Raspberry Rhubarb Slab Pie

Raspberry Rhubarb Slab Pie Made these tonight. Didn't have any raspberries so used only rhubarb, cut the sugar back to 1 cup in the filling and used whole wheat flour. Absolutely delicious!!

Cinnamon-Rhubarb Muffins: Sour cream, a bit of a surprise ingredient, adds richness to these muffins, but it’s the juice released by the rhubarb that makes them so tender and moist that you can still serve them the next day. Via FineCooking

Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins: Sour cream, a bit of a surprise ingredient, adds richness to these muffins, but it’s the juice released by the rhubarb that makes them so tender and moist that you can still serve them the next day. Via FineCooking

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